80 Delectable Guyanese-American Recipes Especially for You!
Vegan Delectable Volume II comes chock-full of sensational recipe options. Enjoy soups, salads, pizzas, sandwiches, dinner biscuits, dips, and other recipe options that will excite vegetarians, vegans, and carnivores alike. My cuisine encapsulates tantalizing, exotic Guyanese-American flavors. My quest is to seduce the carnivores and delight fellow vegetarians and vegans—I mean you. My book brings creativity and simple, mouthwatering cooking to your kitchen for all to explore and enjoy.
So, grab a copy and let’s cook!
About the Author
I became a vegan sixteen years ago and realized that vegans need delectable foods that are easy to prepare at home with fresh organic produce from neighborhood supermarkets. Hence my recipes offer variety and delectable dining experiences family, friends, and guests cherish! Thanks to my parents who were awesome cooks, whom I observed as a child as they cooked in our Guyanese kitchen to grasp the fundamentals of cooking. American cuisines were added to celebrate my appreciation for my American culture. I have also been enlightened about healthy and holistic living through biblical and Seventh-day Adventist principles.
Paperback. Copyright 2019. 138 pages.